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GURGAON

Food & Beverage Menu

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Make your hand sanitized before & after completion of your food. 

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BREAKFAST MENU

1.

Toast  White or Brown 

(Served with Jam /marmalades and butter)  

INR

85.00

VEG

2.

Choice of Paratha (2 pc) with plain curd & pickle 

(Aloo / paneer / mixed vegetable)  

INR

125.00

VEG

3.

Poori (4 pc) and Aloo Bhaji 

(Served with pickle)  

INR

125.00

VEG

4.

Chole Bhature  (2 pc)

(Served with pickle)  

INR

160.00

VEG

5.

Choice of Cereal with hot/cold milk

(Corn flakes / wheat flakes / Chocó flakes / dry muesli)  

INR

99.00

VEG

6.

Choice of Canned Juice Glass 

(Orange / Pineapple / Watermelon / Tomato) 

INR

55.00

VEG

7.

Choice of fresh fruits platter

(Pineapple/ Banana/ Watermelon/ Papaya/ Mixed)  

INR

99.00

VEG

8.

Idly/ Vada - South Indian 

(Served with Sambhar & Chutney)  

INR

99.00

VEG

9.

Choice of Uttapam 

(Served with Sambhar & Chutney)  

INR

99.00

VEG

10.

Eggs to Order: (2 pc)

(Fried egg/ omelette/ scrambled/ boiled) Served with toast, grilled tomato & mashed potato  

INR

40.00

NON VEG

11.

Dosa (Plain / Masala)

(Served with sambhar & chutney)  

INR

140.00

VEG

12.

Poha / Upma

INR

80.00

VEG

SALAD OPTIONS

Chefs Special Salad  

(Chef’s speciality of vegetarian and Non-vegetarian) 

Veg/ N.Veg

1.

INR

199.00

Russian salad

(All time favorite, diced vegetable & fruit mixed with mayonnaise) 

VEG

2.

INR

155.00

Fresh Garden Green Salad  

VEG

3.

INR

80.00

STARTERS

Fish Finger

Crumb fried fish stripes served with tartar sauce 

NON VEG

1.

INR

199.00

Chicken Nuggets

Crum fried chicken medallions served with barbecue sauce 

NON VEG

2.

INR

199.00

Murg Malai Tikka

The boneless chicken chunks marinated overnight in traditional Indian herbs & spices 

NON VEG

3.

INR

225.00

Honey Chili Potato  

Potato strips tossed with combination of honey & chilli 

VEG

4.

INR

155.00

Dry Chili Paneer

Fried Cottage cheese cubes tossed with bellpeppers, chilli, soya sauce and vinegar 

VEG

5.

INR

175.00

Vegetable Spring Rolls

A Chinese dish consisting of a savoury mixture of vegetable rolled up in a thin pancake and fried served with hot garlic sauce 

VEG

6.

INR

175.00

Paneer Tikka 

(Achari / Ajwaini / Kalimirchi / Hariyali) - Cubes of cottage cheese skewered with green pepper, onion, tomato cooked to your choice 

VEG

7.

INR

175.00

French Fries / Assorted Pakoda / Bread Omlette/

Veg Sandwitch / Masala Maggi / Peanut Masala

VEG

8.

INR

99.00

Veg Manchurian

Prepared with Cabbage, carrot & other veg  and served semi gravy 

VEG

9.

INR

120.00

Non-Veg Manchurian

Prepared with minced chicken and served as semi gravy 

NON VEG

10.

INR

180.00

Roasted Papad / Fried Papad

VEG

11.

INR

20.00

SOUP VARIETIES

CHOICE OF CREAM SOUPS 

CHICKEN/ VEGETABLE /TOMATO SERVED WITH BREAD CROUTONS 

Veg/ N.Veg

1.

INR

125.00

TAMATAR DHANIYA SHORBA 

PLUMP RED TOMATO SOUP TEMPERED WITH WHOLE INDIAN SPICES, FLAVORED WITH CORIANDER LEAVES

VEG

2.

INR

99.00

SWEET CORN SOUP 

CHINESE SPECIALITY SWEET CORN WITH CHOPED VEGETABLE OR CHICKEN N EGG 

Veg/ N.Veg

3.

INR

125.00

HOT N SOUR SOUP 

SCHEZUAN SPECIALITY TREATS TO COLD WITH VEGETABLE OR CHICKEN

Veg/ N.Veg

4.

INR

99.00

MAIN COURSE

Indian Specialities

MURG MAKHANI 

A RICH TANDOORI CHICKEN IN VELVETY TOMATO BASED GRAVY

NON VEG

1.

INR

280.00

GOSHT ROGANJOSH 

TENDER PIECE OF LAMB SIMMERED WITH TRADITIONAL KASHMIRI SPICES

NON VEG

2.

INR

350.00

PANEER MAKHANI 

CUBES OF COTTAGE CHEESE COOKED IN BUTTERY TOMATO GRAVY WITH AROMATIC SPICES

VEG

3.

INR

199.00

KADAI PANEER 

STRIPS OF COTTAGE CHEESE TOSSED WITH GREEN PEPPER AND ONION 

VEG

4.

INR

199.00

BHINDI DO PYAZA 

STRIPS OF LADY FINGER COOKED WITH SLICE ONION AND SPICES

VEG

5.

INR

120.00

SEASONAL VEGE OF THE DAY 

A Indian dish based on seasonal availability.

VEG

6.

INR

120.00