.png)
GURGAON
Food & Beverage Menu
This process has been initiated for contactless services for the objects or products which regularly get touched by multi-hand
Make your hand sanitized before & after completion of your food.
BREAKFAST MENU
1.
Toast White or Brown
(Served with Jam /marmalades and butter)
INR
85.00
VEG
2.
Choice of Paratha (2 pc) with plain curd & pickle
(Aloo / paneer / mixed vegetable)
INR
125.00
VEG
3.
Poori (4 pc) and Aloo Bhaji
(Served with pickle)
INR
125.00
VEG
4.
Chole Bhature (2 pc)
(Served with pickle)
INR
160.00
VEG
5.
Choice of Cereal with hot/cold milk
(Corn flakes / wheat flakes / Chocó flakes / dry muesli)
INR
99.00
VEG
6.
Choice of Canned Juice Glass
(Orange / Pineapple / Watermelon / Tomato)
INR
55.00
VEG
7.
Choice of fresh fruits platter
(Pineapple/ Banana/ Watermelon/ Papaya/ Mixed)
INR
99.00
VEG
8.
Idly/ Vada - South Indian
(Served with Sambhar & Chutney)
INR
99.00
VEG
9.
Choice of Uttapam
(Served with Sambhar & Chutney)
INR
99.00
VEG
10.
Eggs to Order: (2 pc)
(Fried egg/ omelette/ scrambled/ boiled) Served with toast, grilled tomato & mashed potato
INR
40.00
NON VEG
11.
Dosa (Plain / Masala)
(Served with sambhar & chutney)
INR
140.00
VEG
12.
Poha / Upma
INR
80.00
VEG
SALAD OPTIONS
Chefs Special Salad
(Chef’s speciality of vegetarian and Non-vegetarian)
Veg/ N.Veg
1.
INR
199.00
Russian salad
(All time favorite, diced vegetable & fruit mixed with mayonnaise)
VEG
2.
INR
155.00
Fresh Garden Green Salad
VEG
3.
INR
80.00
STARTERS
Fish Finger
Crumb fried fish stripes served with tartar sauce
NON VEG
1.
INR
199.00
Chicken Nuggets
Crum fried chicken medallions served with barbecue sauce
NON VEG
2.
INR
199.00
Murg Malai Tikka
The boneless chicken chunks marinated overnight in traditional Indian herbs & spices
NON VEG
3.
INR
225.00
Honey Chili Potato
Potato strips tossed with combination of honey & chilli
VEG
4.
INR
155.00
Dry Chili Paneer
Fried Cottage cheese cubes tossed with bellpeppers, chilli, soya sauce and vinegar
VEG
5.
INR
175.00
Vegetable Spring Rolls
A Chinese dish consisting of a savoury mixture of vegetable rolled up in a thin pancake and fried served with hot garlic sauce
VEG
6.
INR
175.00
Paneer Tikka
(Achari / Ajwaini / Kalimirchi / Hariyali) - Cubes of cottage cheese skewered with green pepper, onion, tomato cooked to your choice
VEG
7.
INR
175.00
French Fries / Assorted Pakoda / Bread Omlette/
Veg Sandwitch / Masala Maggi / Peanut Masala
VEG
8.
INR
99.00
Veg Manchurian
Prepared with Cabbage, carrot & other veg and served semi gravy
VEG
9.
INR
120.00
Non-Veg Manchurian
Prepared with minced chicken and served as semi gravy
NON VEG
10.
INR
180.00
Roasted Papad / Fried Papad
VEG
11.
INR
20.00
SOUP VARIETIES
CHOICE OF CREAM SOUPS
CHICKEN/ VEGETABLE /TOMATO SERVED WITH BREAD CROUTONS
Veg/ N.Veg
1.
INR
125.00
TAMATAR DHANIYA SHORBA
PLUMP RED TOMATO SOUP TEMPERED WITH WHOLE INDIAN SPICES, FLAVORED WITH CORIANDER LEAVES
VEG
2.
INR
99.00
SWEET CORN SOUP
CHINESE SPECIALITY SWEET CORN WITH CHOPED VEGETABLE OR CHICKEN N EGG
Veg/ N.Veg
3.
INR
125.00
HOT N SOUR SOUP
SCHEZUAN SPECIALITY TREATS TO COLD WITH VEGETABLE OR CHICKEN
Veg/ N.Veg
4.
INR
99.00
MAIN COURSE
Indian Specialities
MURG MAKHANI
A RICH TANDOORI CHICKEN IN VELVETY TOMATO BASED GRAVY
NON VEG
1.
INR
280.00
GOSHT ROGANJOSH
TENDER PIECE OF LAMB SIMMERED WITH TRADITIONAL KASHMIRI SPICES
NON VEG
2.
INR
350.00
PANEER MAKHANI
CUBES OF COTTAGE CHEESE COOKED IN BUTTERY TOMATO GRAVY WITH AROMATIC SPICES
VEG
3.
INR
199.00
KADAI PANEER
STRIPS OF COTTAGE CHEESE TOSSED WITH GREEN PEPPER AND ONION
VEG
4.
INR
199.00
BHINDI DO PYAZA
STRIPS OF LADY FINGER COOKED WITH SLICE ONION AND SPICES
VEG
5.
INR
120.00
SEASONAL VEGE OF THE DAY
A Indian dish based on seasonal availability.
VEG
6.
INR
120.00
DAL MAKHANI
BLACK LENTILS COOKED OVER NIGHT ON TANDOOR FINISH WITH BUTTER, CREAM AND TOMATO PUREE
VEG
7.